Sebastian Ramirez is a fourth-generation farmer and processing innovator from Quindio, Colombia. Anaerobic co-fermentation with wine yeast and dehydrated peach. The result tastes like peach pie in a cup.
Tasting notes: peach, sugar cane, chocolate, lingering sweetness. Roast: Light ·
Process: Co-ferment, anaerobic ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
Sebastian Ramirez is a fourth-generation farmer and processing innovator from Quindio, Colombia. Anaerobic co-fermentation with wine yeast and dehydrated peach. The result tastes like peach pie in a cup.
Tasting notes: peach, sugar cane, chocolate, lingering sweetness. Roast: Light ·
Process: Co-ferment, anaerobic ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
