A green-tipped Gesha grown at 2,000 meters in the Zona de los Santos by Carlos and Jacob Montero. Top 10 finish in the Traditional Washed category at the 2025 Cup of Excellence Costa Rica.
Tasting notes: mango, jasmine, guava, stonefruit. Roast: Light ·
Process: slow dried 20 days ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
A green-tipped Gesha grown at 2,000 meters in the Zona de los Santos by Carlos and Jacob Montero. Top 10 finish in the Traditional Washed category at the 2025 Cup of Excellence Costa Rica.
Tasting notes: mango, jasmine, guava, stonefruit. Roast: Light ·
Process: slow dried 20 days ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
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