A carbonic maceration double fermentation coffee processed with lavender flowers, from Finca Idealista. Part of the 2026 harvest.
Tasting notes: white currant, lychee, yellow peach, lavender, malic. Roast: Light ·
Process: Carbonic maceration, double fermentation with lavender flowers ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
A carbonic maceration double fermentation coffee processed with lavender flowers, from Finca Idealista. Part of the 2026 harvest.
Tasting notes: white currant, lychee, yellow peach, lavender, malic. Roast: Light ·
Process: Carbonic maceration, double fermentation with lavender flowers ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 250g
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