Grown by Norelvia Elías de Díaz at Finca Mileydi in Cantón El Túnel, La Palma, Chalatenango, at roughly 1,350 meters elevation. A small family farm, about 7 hectares, formerly run by Norelvia's husband Ever Díaz, who first placed at COE in 2017 and went on to win 1st place overall at El Salvador COE 2021 with this farm's Pacamara. Norelvia and their children have continued the legacy since Ever passed in 2022. This lot ranked 7th in the Traditional Washed & Honey category at the 2026 Cup of Excellence El Salvador, scoring 88.35.
Tasting notes: mandarin, kumquat, green grape, peach, passion fruit, stone fruit, floral, brown spice, sweet & sugary. Roast: Light ·
Varietal: Pacamara · Process: Semi-Washed ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 100g
Grown by Norelvia Elías de Díaz at Finca Mileydi in Cantón El Túnel, La Palma, Chalatenango, at roughly 1,350 meters elevation. A small family farm, about 7 hectares, formerly run by Norelvia's husband Ever Díaz, who first placed at COE in 2017 and went on to win 1st place overall at El Salvador COE 2021 with this farm's Pacamara. Norelvia and their children have continued the legacy since Ever passed in 2022. This lot ranked 7th in the Traditional Washed & Honey category at the 2026 Cup of Excellence El Salvador, scoring 88.35.
Tasting notes: mandarin, kumquat, green grape, peach, passion fruit, stone fruit, floral, brown spice, sweet & sugary. Roast: Light ·
Varietal: Pacamara · Process: Semi-Washed ·
Whole Bean only.
Limited release — once it's gone, it's gone.
Size: 100g
