A Mexico and Colombia blend built for the season. The Mexico half brings a smooth, classic base, while the Colombia half is a watermelon co-ferment from Forest Coffee Project, processed at their El Vergel Estate with cherries sourced from Tolima, Huila, and Caldas. The result is a bright, candy-sweet cup that tastes like summer in a bag.
Tasting notes: watermelon, jolly rancher, bubblegum, red fruit, milk chocolate finish. Roast: Light-Medium ·
Process: Mexico (Washed) + Colombia (Watermelon Co-Ferment, Honey) blend ·
Whole Bean only.
Limited release — grab it before summer's out.
Size: 250g
A Mexico and Colombia blend built for the season. The Mexico half brings a smooth, classic base, while the Colombia half is a watermelon co-ferment from Forest Coffee Project, processed at their El Vergel Estate with cherries sourced from Tolima, Huila, and Caldas. The result is a bright, candy-sweet cup that tastes like summer in a bag.
Tasting notes: watermelon, jolly rancher, bubblegum, red fruit, milk chocolate finish. Roast: Light-Medium ·
Process: Mexico (Washed) + Colombia (Watermelon Co-Ferment, Honey) blend ·
Whole Bean only.
Limited release — grab it before summer's out.
Size: 250g
